These are just a few examples taken off our full Restaurant Menu:
Chefs Homemade Tomato and Red Pepper Soup with a freshly Baked Bread Roll
Baked New Zealand Green Lip Mussels topped with Melted Stilton
Honeydew Melon Cup filled with Fresh Berries and Fruit Coulis
Pan Fried Breast of Duck with Five Spice and Plum Sauce
Grilled Boneless Pork Chops topped with Welsh Rarebit and served with a Fresh Tomato Sauce
Rolled Stuffed Fillet of Plaice with Spinach, White Wine and Dill
All our main course dishes are served with the chefs selection of potatoes and seasonal vegetables
Homemade Bara Brith Bread and Butter Pudding served with piping Hot Custard
Individual Fresh Berry Pavlova served with freshly Whipped Cream and Fruit Coulis
Warm and Sticky Chocolate Puddle Pudding served with Vanilla Ice Cream
A wide range of speciality Coffees from Lavazza including Mochas, Lattes and Cappuchinos.
Please Note:
All Dietary Requirements can be catered for. Please inform a member of staff as to your needs, or contact us before your stay.
Specials are available daily upon request.
A few choices from the Royal Stud Restaurant and Stables Bar Wine List:
All house wines are supplied by Stowells of Chelsea.
Piesporter Michelsberg. Schmitt Sohne, Germany.
Chenin Blanc Reserve. Makana, Western Cape, South Africa.
Chardonnay. Cutler Crest, California.
Pinot Grigio-Garganega. La Borgata, Italy.
Sauvignon Blanc. Central Valley, Chile.
Viognier. Vin De Pays d’Oc. Domaine Coussergues, Southern France.
Chianti Fontella, Tuscany, Italy.
Bodegas Bauza Rioja, Spain.
Merlot. Central Valley, Chile.
Cabernet Sauvignon. Cutler Crest, California.
Château Maine Gazin. Premiere Cotes de Blaye. Bordeaux.
Wildlife Shiraz / Cabernet. Kingston Estate, Australia.
Rose d’Anjou. Florent de Bris. Vignobles Germain. Loire. France.
Marques de la Cour Demi-Sec. France.
Palau Gazo. Brut Reserve Cava. Spain.
Bonnaire Brut Tradition. France.
Louis Roederer. Brut Tradition. France.
Veuve Cliquot Yellow Label. Brut Tradition. France.
Lanson Black Label. Brut. France.
Late Harvest Semillon. Vina Carmen. Chile.
We currently have a number of special offers and short break rates. Booking early is advised as these offers are limited!
You can contact us by any of the following methods:
Tel: +44 (0) 1492 876513
Fax: +44 (0) 1492 877916
E: enquiries@thesandringhamhotel.co.uk
Address:
The Sandringham Hotel
West Parade
Llandudno
Conwy
LL30 2BD